**Full job description**BAKER CHEF/PASTRY CHEF BAKER CHEF Base salary is $2,500 plus production, potentially reaching up to $3,500 weekly **Requirements:** Bachelor's degree in gastronomy or related field (completed or incomplete) Indifferent 25 to 45 years old Job stability (ESSENTIAL) **Responsibilities:** Design, creation, and preparation of new bakery and pastry recipes Standardize processes and recipes Raw material cost management Cost calculation and budgeting Mass training and supervision of staff Innovation in doughs Compliance with food safety regulations Large-scale white bread production **Knowledge in:** Creams and fillings Cake decoration art Desserts Sourdough starter Danish pastries Puff pastry **We offer:** Statutory benefits Excellent work environment Competitive monthly salary Important to attach your resume Requirements **Minimum Education:** Higher education \- Specialization (optional) 2 years of experience **Age:** between 25 and 50 years **Position type:** Full-time **Work schedule type:** Night availability Includes holidays Includes weekends Night shift Rotating 10-hour shifts **Experience:** 1 year (Mandatory) Interested parties should contact 5514787854 Position type: Full-time Salary: From $2,500.00 per week Benefits: * Dining service * Free uniforms Work location: On-site