COOK

Description

Job Summary: We are seeking a cook with experience in food preparation and plating, handling cold/hot lines and desserts, who is organized and proactive. Key Highlights: 1. Opportunity for a cook with experience in various culinary techniques. 2. Role requiring initiative, organization, and teamwork. 3. Focused on full food preparation and customer satisfaction. At Hacienda Santa Maria Regla, we seek your talent as a cook: * Food preparation (washing/disinfecting, peeling, cutting, thawing, cooking, plating, and dish decoration). * Line production * Griddle experience * Cold line handling * Hot line handling * Dessert preparation Skills: * Organized * Helpful * Responsible * Availability * Customer interaction and service * Self-motivated initiative * Teamwork OFFERS: * **Salary: $9,577** * **Tips** * **Housing benefit: A shared room and dining facility (breakfast, lunch, and dinner) provided at no cost.** * **9-hour shift with midweek rest days.** Employment Type: Full-time, Indefinite-term Salary: $9,577.00 – $9,578.00 per month Benefits: * Dining service * Free uniforms Work Location: On-site employment