An important company is seeking an Executive Chef with experience in dining room operations, supervision of kitchen personnel, verifying food conditions, hygiene and food safety standards, control of supplies and inventories, cost and raw material management, and H certification. Job type: Full-time Salary: $35,000.00 per month Benefits: * Dining service Education: * Completed Bachelor's degree (Desirable) Experience: * Cooking: 1 year (Desirable) Workplace: On-site employment