Cook

Description

Job Summary: Bule Restaurant is seeking an experienced Cook with culinary techniques and hygiene standards knowledge, proactive attitude, and team-oriented mindset. Key Highlights: 1. Join a proactive and dynamic work team 2. Prepare food while maintaining high standards of quality and presentation 3. Passion for cooking and attention to detail BULE RESTAURANTE Join our team—we are looking for: COOK (Categories A and B) Requirements: * Minimum 11 months of experience in a similar position, preferably in hotels or restaurants. * Knowledge and application of culinary techniques, food safety, and hygiene. * Proactive, dynamic, and team-oriented attitude. * Flexible availability (weekly rotating shifts). * Passion for cooking and attention to detail. * Technical degree in gastronomy, food and beverages, or related field (preferred). **General Job Responsibilities:** Assist cooks in food preparation while maintaining quality and presentation standards of dishes, complying with restaurant-established regulations. * Inventory management using FIFO method. * Food preparation based on standardized recipes. * The cook must be familiar with menus, ingredients, cooking methods, and preparation times for all items during their assigned shift. * Quality, timeliness, and presentation of prepared dishes. * Timely and accurate submission of food requisitions. * Hygienic handling of food. * Order and cleanliness in the assigned station. Apply via WhatsApp at 55 19 90 86 91 Job Types: Full\-time, Permanent Pay: $9,480\.00 \- $11,000\.00 per month Work Location: In person