Are you passionate about Japanese cuisine, sushi preparation, and the impeccable presentation of every dish? We are looking for you to join our team as a **Sushi Chef**. Your talent and precision will be key in preparing high-quality sushi and Asian dishes, ensuring presentation, flavor, and club standards are met. **Main Responsibilities** * Prepare sushi, sashimi, maki, nigiri, and other Japanese dishes according to established recipes and standards. * Cut, fillet, and handle fish and seafood with hygiene and precision. * Keep the work area clean, organized, and supplied with necessary ingredients. * Ensure the presentation and portioning of each dish before service. * Monitor the freshness and quality of ingredients. * Comply with food safety and hygiene regulations. * Assist in developing new dishes or chef's recommendations. **Requirements** * **Education:** Degree in Gastronomy (desirable). * **Experience:** Minimum 1 year in Japanese cuisine or sushi bar. * **Knowledge:** * Sushi, rice preparation, and fish cutting * Knife handling and filleting techniques * Portion control and presentation * Food safety and hygiene standards Job type: Full-time Salary: $8,500.00 - $9,500.00 per month Benefits: * Free parking * Dining service * Free uniforms Workplace: On-site job