Executive Banquet Chef.

Description

Job Summary: We are seeking an Executive Chef to plan, direct, and control human resources and raw materials for food preparation, cost management, menu development, buffets, hygiene, and international cuisine. Key Highlights: 1. Experience in planning and directing resources and food 2. Cost management, warehouse, menu, buffets, and hygiene 3. Knowledge of budgets, suppliers, H certification, and banquets A reputable company is seeking an Executive Chef with experience in planning, directing, and controlling human resources and raw materials required for food preparation, cost management, warehouse operations, menu modifications, buffets, hygiene, budgeting, supplier management, H certification, banquets, and international cuisine. Preference given to candidates with a personal vehicle. Employment Type: Full-time Salary: $22,000.00 per month Benefits: * Dining facility Work Location: On-site employment