We are looking for a **Kitchen Manager** with experience in grilling and expertise in meat cooking. We seek an organized, responsible individual with leadership skills to ensure high-quality service. **Responsibilities:** * Supervise the complete kitchen operation. * Master grilling techniques and control doneness standards for meats. * Verify portion sizes, recipes, and exact plating measurements. * Manage inventory, supplies, and waste control. * Ensure compliance with hygiene, organization, and food safety standards. * Lead, train, and coordinate the kitchen team. * Maintain efficiency in production times and dish delivery. **Requirements:** * Experience in grilling and handling meats. * Solid knowledge of portion sizes, costs, and inventory control. * Ability to lead teams and work under pressure. * Flexible availability, including weekends. * Previous experience as Head Chef or Kitchen Manager (desirable). **We Offer:** * Job stability. * Excellent work environment. * Opportunities for growth within the company. Apply through this platform if you meet the requirements. Job type: Full-time Salary: $11,000.00 - $11,500.00 per month Work location: On-site