Job Summary: We are seeking an Operational Chef with proven experience in team management, cost control, inventory rotation, and staff training, as well as knowledge of local ingredients and teamwork. Key Points: 1. Proven experience in team management 2. Staff training and development 3. Knowledge of local ingredients Operational Chef * Working under pressure * **Team management** * Cost control * Inventory rotation * Staff training and development * Knowledge of local ingredients * Teamwork PROVEN EXPERIENCE IN TEAM MANAGEMENT IS MANDATORY Comprehensive benefits exceeding statutory requirements, salary increases, and career growth opportunities within Grupo Farrera Tourism Division Employment Type: Full-time, Indefinite-term Salary: $14,000.00 - $16,000.00 per month Benefits: * Salary increases * Employee discount * Discounts and preferential pricing * Option for indefinite-term contract * Cafeteria service * Discounted cafeteria service * Free uniforms * Additional vacation days or paid leave Work Location: On-site employment