Chef

Responsibilities * Preparation and presentation of food. * Development and improvement of menu. * Supervision of supplies, inventories, and waste con
- Prepare and present food
- Develop and improve menu
- Maintain kitchen hygiene

**JUNIOR SALES REPRESENTATIVE WANTED FOR CORPORATE EVENT RESTAURANT BUSINESS:** **REQUIREMENTS:** * Minimum 1 year of experience as a sales advisor. * Strong communication skills, responsible, proactive, and organized. * Existing client portfolio. * Ability to build a new client portfolio and follow up on the company's existing client portfolio. * Availability to travel within the area for client meetings and prospecting. **OFFERED:** * Base salary (tax-free). * Sales commissions. * Statutory benefits. * Professional development. * Training. * Team support. * Meal support provided by the restaurant. * Discount at the restaurant's brand. **WORK SCHEDULE:** Monday to Friday, 9:00 AM to 6:00 PM, with availability to work on Saturdays for event assistance. **LOCATION:** San Pedro Garza García, Monterrey, N.L. \#APPLY. Employment type: Full-time, indefinite-term Salary: $12,000\.00 \- $13,000\.00 per month Benefits: * Employee discount * Option for indefinite-term contract * Company phone Application question(s): * DO YOU HAVE AN EXISTING CLIENT PORTFOLIO? Workplace: On-site

Juan García
Indeed · HR