Description
Job Summary:
We are seeking an experienced cook proficient in food preparation and hygienic handling to maintain order, cleanliness, and optimize the use of supplies in an industrial cafeteria.
Key Highlights:
1. Experience in cooking and hygienic handling of food.
2. Food preparation according to the established menu.
3. Maintenance of order and cleanliness in the kitchen area.
Requirements:
* Minimum education: Completed secondary school.
* Minimum 1 year of kitchen experience.
* Basic knowledge of food preparation and hygienic handling.
* Flexible availability of working hours.
* Service-oriented attitude and sense of responsibility.
Responsibilities:
* Prepare food according to the established menu.
* Maintain order and cleanliness in the kitchen area and utensils.
* Verify proper storage and preservation of food.
* Assist in receiving and organizing supplies.
* Comply with hygiene, safety, and food handling regulations.
* Serve food to staff when required.
* Support general operations of the industrial cafeteria.
* Optimize supply usage to avoid waste.
We Offer:
* Statutory benefits (Infonavit, IMSS, vacation, Christmas bonus, profit sharing)
* Base weekly salary
* Punctuality and attendance bonus
* Working hours: Monday to Friday, 6:00 a.m. \- 3:00 p.m.
Employment Type: Full-time
Salary: $3,000\.00 per week
Benefits:
* Cafeteria service
Work Location: On-site employment