Job Summary: Responsible for controlling, receiving, storing, and restocking restaurant supplies, food items, and materials, ensuring order and inventory control. Key Responsibilities: 1. Ensures order and proper rotation of supplies 2. Conducts inventory control and restocking for restaurant areas 3. Maintains cleanliness and order in the warehouse area ### **Responsible for controlling, receiving, storing, and restocking restaurant supplies, food items, and materials, ensuring order, proper rotation, and inventory control according to established procedures.** ### **Main Responsibilities** * Receiving and inspecting goods against invoices and purchase orders. * Storing, safeguarding, and organizing products in the warehouse. * Conducting physical inventory counts and maintaining records. * Applying FIFO (First-In, First-Out) rotation. * Restocking supplies to various restaurant areas. * Reporting shortages, losses, or damaged items. * Monitoring expiration dates. * Maintaining cleanliness and order in the warehouse area. * Complying with hygiene and safety standards. ### **Requirements** * Education: Completed secondary school or high school diploma. * Minimum experience: 1 year as a warehouse associate (preferably in restaurants or food-related industries). * Basic knowledge of inventory management and warehouse control. * Basic proficiency in using reporting formats or inventory control systems. ### **Skills and Competencies** * Organization and attention to detail. * Responsibility and integrity. * Teamwork. * Physical stamina. * Adherence to procedures. ### **Schedule** * Work schedule from Monday to Sunday, with a weekday day off. * *(Schedules subject to operational needs)* ### **We Offer** * Competitive salary. * Statutory benefits. * Job stability. * Opportunities for growth.