**Job Opening: Line Cook A** ======================= **Join our team and showcase your passion for cooking!** We are seeking an experienced, responsible, and quality-driven **Line Cook A**, committed to flavor, presentation, and food excellence. **Location:** Puebla / Veracruz (depending on branch) **Availability:** Rotating shifts, including weekends and holidays **Requirements** -------------- * Marital status: No preference * Education: Minimum completed high school diploma * Minimum experience: **1 year in kitchen operations** (hot or cold line) * Shift flexibility * Excellent personal appearance **Attitudes and Competencies** ---------------------------- * Service-oriented attitude and customer focus * Honesty and responsibility * Teamwork and effective communication * Proactivity and willingness to learn * Extroversion and strong verbal skills **Knowledge and Responsibilities** ------------------------------------- * Prepare food following quality, flavor, and presentation standards * Know cooking times and preparation techniques * Evaluate food by smell, color, and taste to identify spoiled products * Apply proper storage techniques to minimize waste * Maintain a clean and organized work area * Ensure correct presentation and consistent quality for every dish **We Offer** ------------- * **Monthly salary:** $10,000.00 (paid biweekly) * **Daily tips** * **Complimentary meals** * **Provided uniform** * **Statutory benefits starting from the third month** * Excellent working environment * Opportunities for professional growth and development If gastronomy excites you and you wish to join a quality-focused team, **We want to meet you!** Send us your updated CV and demonstrate your talent at a company that values your work.