KITCHEN ASSISTANT

Description

Job Summary: Assist in food preparation while maintaining order and cleanliness in the kitchen area, ensuring compliance with hygiene, quality, and service time standards. Key Highlights: 1. Assisting in food preparation and maintaining the kitchen area. 2. Collaborating in the preparation of cold dishes and mise en place. 3. Proactivity and motivation in the work environment. Job Offer KITCHEN ASSISTANT Location: San Luis Potosí, San Luis Potosí Company: CORPORATIVO CLOVER Posted on May 6, 2026 Valid until June 5, 2026 Net Monthly Salary $9,600\.00 Apply Reference Number: 21128081 Description ASSIST IN FOOD PREPARATION WHILE MAINTAINING ORDER AND CLEANLINESS IN THE KITCHEN AREA, ENSURING COMPLIANCE WITH HYGIENE, QUALITY, AND SERVICE TIME STANDARDS; AGE RANGE 20\-45 YEARS; RETIREEES OR PENSIONERS ARE WELCOME Requirements * Required education level: Secondary school / technical secondary school * Experience: 6 months \- 1 year as Kitchen Assistant * Knowledge(s) and tool(s): + Not essential * Language(s): + None * Skill(s) and competency(ies): + Proactivity + Motivation * Candidate availability: + No travel required Schedule Some days Full-time 08:00 \- 16:00 Schedule clarification: 8-HOUR SHIFT WITH ROTATING SCHEDULES: 8:00 AM to 4:00 PM, 10:00 AM to 6:00 PM, 6:00 PM to 2:00 AM Responsibilities and Activities * PERFORM ANY OTHER RELATED TASKS ASSIGNED; ALWAYS PROVIDE SUPPORT TO THE COOK OR CHEF IN AN ORDERLY AND RESPONSIBLE MANNER * KEEP EQUIPMENT AND WORKSPACE CLEAN AND ORGANIZED; MAINTAIN ALL MAJOR EQUIPMENT IN YOUR AREA IN GOOD CONDITION, CLEAN AND ORGANIZED AT ALL TIMES * PREPARE COLD DISHES FROM THE MENU, INCLUDING DELIS (SANDWICHES, BAGUETTES, ETC.), AND PREPARE SEASONINGS AND SPICES ACCORDING TO THE COOK'S REQUIREMENTS * REMOVE TRASH AND HAND OVER A CLEAN WORKSPACE TO THE NEXT SHIFT BEFORE LEAVING * PREPARE AND MAINTAIN A FULL STOCK OF MIS EN PLACE FOR BOTH HOT AND COLD LINES; PRODUCE COLD BUFFET LINE ITEMS AS WELL AS SNACK AND CART SERVICE * WASH VEGETABLES, FRUITS, HERBS, POULTRY, MEATS, AND FISH FOR PREPARATION; EXTRACT JUICE FROM FRUITS Benefits Offered by the Company * STATUTORY BENEFITS * BIRTHDAY DAY OFF, 14 DAYS OF VACATION IN THE FIRST YEAR, EMPLOYEE OF THE MONTH AWARD * 5 PAID LEAVE DAYS, SPECIAL EMPLOYEE MENU PRICING, UNIFORMS * Indefinite-term employment contract Recruitment Process * APPLY THROUGH THE JOB PORTAL * SCHEDULE AN INTERVIEW \- 4402070153 * Start date of your recruitment process: May 6, 2026 * Recruitment process duration: 1 Week