Description
Responsibilities
* Preparation and presentation of food.
* Development and improvement of menu.
* Supervision of supplies, inventories, and waste control.
* Maintain order, cleanliness, and hygiene in the kitchen and work areas.
* Ensure proper handling and storage of food.
* Guarantee efficient delivery times.
* Propose new ideas, dishes, and cafeteria activities.
* Comply with safety and hygiene protocols.
What do we offer?
* Statutory benefits (IMSS, Infonavit, vacation, Christmas bonus).
* Includes free meals.
* Positive work environment.
* Option for an indefinite-term contract.
Salary: $15,000\.00 per month
Benefits:
* Employee discount
* Free parking
* Cafeteria service
Workplace: On-site employment