Kitchen Supervisor - Afternoon Shift

Description

Job Summary: Supervise food preparation, coordinate kitchen staff, manage inventory, and ensure compliance with hygiene standards for efficient operations. Key Responsibilities: 1. Lead and coordinate the kitchen team 2. Ensure food quality and presentation 3. Ensure operational efficiency and cost control 1. Supervise proper food preparation and presentation according to recipes and restaurant standards. 2. Coordinate kitchen staff and ensure adherence to schedules, cleanliness, and productivity. 3. Manage inventory, receipt of supplies, and product rotation to prevent losses. 4. Verify compliance with hygiene, safety, and proper food handling standards. Ensure efficient kitchen operations while maintaining food quality, appropriate delivery times, cost control, and a positive work environment among staff. -Requirements- Minimum education: Upper secondary education - General High School Diploma 2 years of experience Age: between 22 and 45 years Knowledge: Team management, Cooking, Cleaning, Food presentation, Supervision, Culinary arts Keywords: resident, supervisor, team leader, assistant manager, responsible person, coordinator, manager, captain, culinary, culinary, cook, kitchen