Restaurant Hostess

Description

Position Summary: We are seeking a friendly, dynamic, and proactive individual to greet diners, supervise table setup, seat customers, and manage reservations. Key Highlights: 1. Direct interaction with customers and management of the dining experience in the restaurant 2. Table coordination and reservation control to manage customer flow 3. Verification of souvenir inventory **REQUIREMENTS:** * **Availability to rotate shifts (7 AM–3 PM and 3 PM–11 PM)** * Friendly demeanor and passion for customer service. * Dynamic and proactive. **RESPONSIBILITIES:** * Greet and bid farewell to diners courteously. * Supervise table setup before seating customers. * Seat customers across various stations in the Restaurant. * Ensure menus or menu cards are in good condition and clean. * Maintain control of reservations and the customer waitlist. * Verify souvenir area inventory by comparing closing stock with opening stock and vice versa. **WE OFFER:** * Statutory benefits from day one. * Weekly base salary. * Tips and commissions. * Savings fund. * Complimentary meals. * Uniforms at no cost. * Tips. Work Schedule: * Rotating shifts. * 8-hour shifts. Experience: * Front desk/receptionist: 1 year (Preferred). * Customer service: 1 year (Preferred). Employment Type: Full-time, Indefinite-term. Salary: $2,800.00 – $3,000.00 per week. Benefits: * Option for an indefinite-term contract. * Meal service. * Complimentary uniforms. Work Location: On-site employment