Branch Manager

Description

Position Summary: Supervises daily operations, manages staff, and ensures an exceptional customer experience at a restaurant. Key Highlights: 1. Lead initiatives to optimize operational efficiency. 2. Team management and operational supervision. 3. Problem-solving and decision-making skills. LOS TROMPOS is a Restaurant Group founded in Mérida, Yucatán, in July 1996\. Currently, it operates 16 branches across the states of Yucatán and Campeche, establishing itself as a benchmark in the Mexican cuisine category. We take pride in offering a unique experience grounded in our commitment to quality, service, and authentic culinary tradition. We currently have an opening for a Branch Manager (restaurant). As Branch Manager, you will be responsible for supervising the restaurant’s daily operations, managing staff, and ensuring an exceptional customer experience. You will coordinate team activities, ensure compliance with quality standards, and lead initiatives to optimize operational efficiency. This is a full-time, on-site position. Requirements: Experience in team management, planning, and operational supervision to ensure smooth restaurant operations. Knowledge of customer service quality standards and efficient resource management. Problem-solving, decision-making, and leadership capabilities in dynamic environments. Prior experience in hospitality and/or the restaurant industry, as well as interpersonal skills and effective communication, are preferred. Salary: $16,500\.00 \- $24,000\.00 per month Benefits: * Savings fund * Employee discount * Discounts and preferential pricing * Sick leave days * Option for indefinite-term contract * Cafeteria service * Complimentary uniforms Workplace: On-site employment