Restaurant Assistant Manager

Description

Job Summary: We are seeking a Branch Manager to coordinate operations, customer service, and ensure compliance with policies, reporting results and managing inventory. Key Responsibilities: 1. Operations coordination and customer service 2. Inventory and order management 3. Staff training Don’t miss this opportunity—join our team! We are looking for: **Branch Manager** **Requirements:** Bachelor’s degree in Business Administration or Tourism Minimum 1 year of experience as a restaurant assistant manager **Main Responsibilities:** Assist in branch planning and organization Coordinate operations, customer service, and sales processes Report sales results, costs, margins, and other performance indicators Monitor daily, weekly, and monthly branch goals Control food, beverage, and other supply inventory Place orders and verify deliveries Train current and newly hired staff Customer service Ensure staff compliance with company policies **We Offer:** Monthly salary of $25,000.00 plus bonuses Direct employment with the company Employment Type: Full-time Salary: $25,000.00 per month Benefits: * Option for an indefinite-term contract Work Location: On-site employment