Executive Chef

Description

Position Summary: We are seeking an Executive Chef with excellent communication, leadership, and teamwork skills to supervise quality control, sanitation standards, performance indicators, inventory management, and recipe costing. Key Highlights: 1. Leadership role in the kitchen 2. Quality and sanitation standards management 3. Management of performance indicators and costs Join our team!! Executive Chef * Bachelor's degree in Gastronomy or related field * Excellent communication, leadership, and teamwork skills * Knowledge of quality control and sanitation standards * Experience managing performance indicators, inventory, and recipe costing * Availability and flexibility regarding work schedule Salary: $8,607.36 \- $21,582.68 per month Benefits: * Option for indefinite-term contract * Dining service * Complimentary uniforms Workplace: On-site employment