Chemical Analyst

Description

Job Summary: Chemical Analyst responsible for physicochemical analysis, production monitoring, microbiological sampling, and quality assurance in the food industry. Key Highlights: 1. Experience in physicochemical and microbiological analysis 2. Monitoring of production lines and quality assurance 3. Knowledge of ISO, HACCP standards and quality management systems **CHEMICAL ANALYST** **Profile:** * Physicochemical analysis. * Start-up and monitoring of production lines. * Collection and analysis of microbiological samples. * Receiving and release of raw materials. * Experience in processes. * Calculating yield loss. * Plant walkthroughs. * Verification of compliance with GMP (Good Manufacturing Practices). * Inspection of cleaning procedures in production areas. * Sampling of finished products. **Requirements:** * Education: Chemical Engineering, Food Engineering, Pharmaceutical-Industrial Chemistry, or related field. * Experience: 1–2 years in similar positions within food industry companies. * Availability to work flexible hours (shift rotation and overtime). **Required Knowledge:** * Quality standards and regulations (ISO 9001, ISO 14001, ISO 22000, OHSAS 18001, HACCP, among others). * Quality management systems, including planning, implementation, monitoring, and continuous improvement. * Experience in quality audits, including audit planning, execution, and follow-up. * FSSC 22000, Food Defense, Food Fraud, GMPs, Allergens, and Food Safety Culture. Employment Type: Full-time, Indefinite-term contract Salary: $13,200.00 – $14,800.00 per month Benefits: * Company parking * Complimentary uniforms Work Location: On-site employment