Job Summary: We are seeking an Executive Chef to supervise the kitchen, food preparation, cleaning area, procurement and inventory control, as well as manage administrative functions and personnel. Key Highlights: 1. Comprehensive supervision of kitchen, staff, and administration. 2. Opportunity to lead and develop work teams. 3. Management of food operations and quality control. Job Offer EXECUTIVE CHEF Location: Ahome, Sinaloa Company: STRATOS Posted on April 8, 2026 Valid until May 8, 2026 Net monthly salary $15,000\.00 Apply Reference No.: 21108150 Description PERSONNEL MANAGEMENT, KITCHEN SUPERVISION, FOOD PREPARATION AND CLEANING AREA OVERSIGHT, PROCUREMENT AND SUPPLIES CONTROL, AND ADMINISTRATIVE MANAGEMENT Requirements * Required education level: High school or vocational training * Experience: 6 months \- 1 year as EXECUTIVE CHEF * Knowledge(s) and tool(s): + PERSONNEL MANAGEMENT + RESTAURANT AREA SUPERVISION * Language(s): * Skill(s) and competency(ies): + Leadership + Teamwork + Autonomy + Negotiation + Proactivity + Customer orientation + Results orientation + Logical\-Mathematical reasoning * Candidate availability: + No travel required Schedule Monday to Friday Full-time 08:00 \- 19:00 Schedule clarification: DEFINED DURING INTERVIEW Responsibilities and activities * PERSONNEL MANAGEMENT, KITCHEN AND CLEANING AREA SUPERVISION, ADMINISTRATIVE MANAGEMENT The company offers * STATUTORY BENEFITS * Indefinite-term employment contract Recruitment process * Recruitment process start date: April 8, 2026 * Recruitment process duration: 1 month