We are a bakery company located in the San Pedro area, seeking a Baker / Pastry Chef. With a minimum of 2 years of experience in the pastry industry. * Education: Technical degree in gastronomy/food (mandatory; students not eligible) * Skills: Agile, quality- and detail-oriented, responsible and punctual, sense of urgency, ability to work under pressure, effective communication. * Experience in food processing, cooking, pastry, and baking (minimum 1 year) Responsibilities: * Preparation of doughs, frostings, and fillings * Assembly and decoration of cakes, cookies, and desserts * Packaging of finished products * Daily order tracking * Assistance with inventory counts * Maintaining cleanliness and order at workstations * Compliance with ERP system usage Schedule: Monday to Saturday, 11:30 AM – 7:30 PM Days off: Sunday Statutory benefits Additional benefits: * Product discount * Productivity bonus Employment type: Full-time, indefinite-term contract Salary: $8,000.00 – $10,000.00 per month Benefits: * Employee discount * Grocery vouchers Experience: * Cooking and Pastry: 2 years (Mandatory) Work location: On-site employment