




Job Summary: An Italian restaurant in San Pedro is seeking a bartender with expertise in distilled spirits, wines, and liqueurs to handle inventory management and supplier reception. Key Highlights: 1. Experience with distilled spirits, wines, and liqueurs 2. Inventory management and supplier reception 3. Midweek day off ITALIAN RESTAURANT IN SAN PEDRO SEEKING A BARTENDER WITH KNOWLEDGE OF DISTILLED SPIRITS, WINES, AND LIQUEURS. FLEXIBLE SCHEDULE AVAILABLE (8-HOUR SHIFTS) INVENTORY MANAGEMENT SUPPLIER RECEPTION LETTERS OF RECOMMENDATION ARE MANDATORY (EXTRA HOURS PAYMENT, IF REQUIRED, IS SEPARATE) Statutory benefits MIDWEEK DAY OFF Employment type: Full-time Salary: $4,000\.00 \- $4,500\.00 per week Benefits: * Discounts and preferential pricing * Company parking * Free parking Work location: On-site employment


