Chef

Description

Job Summary: Days Gourmet seeks innovative and passionate culinary talent for high-quality food projects featuring excellent flavor and presentation in banquet services. Key Highlights: 1. An innovative team with a passion for cooking 2. Opportunities for professional development and a positive work environment 3. Focus on corporate banquet services Days Gourmet is a company dedicated to banquet services in Monterrey for the past 9 years. We are an innovative team deeply passionate about cooking, seeking talented individuals like you to collaborate on high-quality food projects with exceptional flavor and presentation. We specialize in providing services to corporate clients, including: Cafeteria service Cocktails and canapés Coffee breaks Lunch boxes Food buffets Timed plating service And more Your main responsibilities would include: * Kitchen assistant * Canapé assembly * Dish innovation * Timed plating * Procurement of supplies * Inventory control If you have kitchen and event experience, enjoy your work, and are eager to learn new things, please send us your CV! WhatsApp: 8122136978; we are located in San Pedro Garza García. We would love for you to join our team! Salary: $3,000 weekly Benefits exceeding legal requirements Work schedule: Monday to Friday (only one Saturday per month) Opportunities for professional development Positive work environment **Requirements:** * Minimum two years of kitchen work experience * Prior experience in banquets or catering preferred Employment type: Full-time, indefinite-term contract Salary: Starting from $3,000.00 per week Benefits: * Option for an indefinite-term employment contract * Additional vacation days or paid leave Education: * Completed technical degree (preferred) Experience: * Cooking: 1 year (preferred) Work location: On-site employment