Lead and manage restaurant operations in accordance with institutional policies and manuals to control material and human resources, ensuring business profitability. - We offer: - Weekly salary: $5,000 per week - Statutory benefits - Growth opportunities - Requirements: - Age: 25–45 years old - Experience: Minimum 2 years as a branch or point-of-sale leader - Marital status: No preference - Gender: No preference - Skills: Leadership, decision-making, active listening, strategic thinking, negotiation, conflict resolution, analytical ability, organization, teamwork. Employment type: Full-time Salary: $25,000.00 – $30,000.00 per month Benefits: * Free beverages * Employee discount * Cafeteria service * Free uniforms Work location: On-site employment