Restaurant Manager

Description

Job Summary: Supervise daily restaurant operations, manage and coordinate staff, control inventories, ensure hygiene standards, and handle customer service and reporting. Key Highlights: 1. Leadership and organization in restaurant operational management. 2. Personnel management and customer service to ensure standards. 3. Support for local marketing and promotions. **Location**: Miguel Alemán #200, Parque la Talaverna (Paseo la Fe) **Schedule**: Full-time, 11:00 AM to 11:00 PM (weekdays off) **Salary**: $20,000 – $25,000 monthly (based on experience) + meals included **Responsibilities:** * Supervise daily restaurant operations * Manage and coordinate staff (kitchen, servers, cleaning, servers) * Inventory and supplier order control * Ensure compliance with hygiene and quality standards * Customer service and complaint resolution * Cash handling and preparation of daily/weekly reports * Support for local marketing and promotions **Requirements:** * Minimum 3 years of verifiable experience as a restaurant manager (Asian cuisine preferred) * Leadership, organizational skills, and results-oriented mindset * Knowledge of cost control and waste management * Availability for full-time schedule (12 hours daily) * Excellent customer service and conflict resolution skills **We Offer:** * Competitive salary * Meals during shift * Growth opportunities * Statutory benefits Employment Type: Full-time Salary: $20,000.00 – $25,000.00 per month Application Question(s): * What type of cuisine do you have experience in? e.g., Asian, Italian, Mexican, etc. Experience: * Restaurant manager: 3 years (Mandatory) Work Location: On-site employment