Cook B

Description

Job Summary: We are seeking a professional to prepare dishes and set up buffet stations, with experience in hygienic food handling. Key Highlights: 1. Buffet dish preparation and assembly 2. Knowledge of hygienic food handling 3. Technical degree or related field in food and beverages RESPONSIBILITIES \- DISH PREPARATION \- COLD AND HOT BUFFET STATION SETUP SKILLS \- KNOWLEDGE OF HYGIENIC FOOD HANDLING \- TECHNICAL DEGREE OR RELATED FIELD IN FOOD AND BEVERAGES \- MINIMUM 1 YEAR OF EXPERIENCE NOTE: WEEKLY PAYMENT WEEKLY TIPS MONTHLY PRODUCTIVITY BONUS Employment Type: Full-time Salary: $10,700\.00 \- $10,800\.00 per month Benefits: * Employee discount * Free parking * Cafeteria service * Free uniforms Work Location: On-site employment