EXECUTIVE CHEF

Description

Position Summary: We are seeking a strategic and operationally strong Executive Chef to restructure our kitchen, standardize processes, and ensure excellence in hygiene and flavor. Key Highlights: 1. Lead the comprehensive restructuring of the kitchen 2. Establish hygiene and food safety standards 3. Train and supervise kitchen staff We seek an Executive Chef with strategic vision and solid leadership to lead the comprehensive restructuring of our kitchen. We are not looking for just an administrator, but an operational leader capable of standardizing processes from scratch, ensuring excellence in flavor and strict compliance with hygiene regulations. The ideal candidate possesses a firm character, excellent communication skills, and the ability to earn the team’s respect through expertise and commanding presence on the line. **Key Responsibilities** * **Hygiene and Regulatory Compliance:** Implement and oversee compliance with hygiene and food safety regulations (NOM-251 or similar standards). This is the top priority for this position. * **Administrative Management:** Control of food costs, development of standard recipes, costing, and optimization of waste. * **Procurement:** Supervise receipt of supplies, evaluate suppliers, and manage inventory control. * **Team Leadership:** Train and supervise kitchen staff, fostering an environment of respect, discipline, and order. * **Active Operations:** Monitor dish quality and actively participate in service to ensure brand standards. **Required Profile** * **Education:** Bachelor’s degree in Gastronomy, Institutional Administration, or related field. * **Experience:** Minimum 5 years in leadership roles within high-volume kitchens (preferably specializing in grill or specialty restaurants). * **Technical Skills:** Advanced Excel proficiency and mastery of culinary techniques. * **Soft Skills:** Firm and proactive character, inspiring leadership ability, excellent organizational skills, and results-oriented mindset. **We Offer** * **Monthly Salary:** $28,000.00 - $30,000.00 MXN (based on experience). * **Performance Bonus:** Attractive bonus scheme tied to achievement of operational and financial objectives. * Opportunity to lead a full-scale transformation project within the unit. Employment Type: Full-time Salary: $28,000.00 - $30,000.00 per month Work Location: On-site employment