Job Summary: We are seeking a Cook for a restaurant, responsible for preparing dishes and preps, as well as maintaining hygiene in their work area, following food handling controls. Key Highlights: 1. Continuous training for professional development 2. Preparation of dishes and preps according to recipes 3. Maintenance of cleanliness and hygienic food handling A restaurant business is hiring personnel as "**COOK**" We offer: * **Initial fixed weekly salary of $2,405** * **Tips** * Statutory benefits * Free uniforms * Employment contract * Continuous training * **Benefits through our Banorte payroll** **ROTATING SCHEDULE** * **Morning shift:** 7:00 am to 3:00 pm / one weekday day off and 30-minute lunch break * **Evening shift:** 3:00 pm to 10:30 pm / one weekday day off and 30-minute lunch break / transportation provided at closing **Location: Av. Naciones Unidas, Jardines Universidad, 45110 Zapopan, Jal.** Responsibilities: * Preparation of dishes and preps according to recipes * Maintaining cleanliness of their work area * Following hygienic food handling controls * And others Requirements: * **Prior experience required** * Excellent personal hygiene * High school diploma (incomplete or completed) * Motivated candidate SEND YOUR CV THROUGH THIS CHANNEL OR TO **WHATS 33 1079 2596** Employment type: Full-time Salary: Starting from $2,405.00 per week Work location: On-site employment