




Job Summary: We are seeking a proactive and organized individual to prepare food, dough, and bread, with knowledge of culinary practices and safety and hygiene standards. Key Highlights: 1. Active role in food, dough, and bread preparation 2. Focus on hygiene, safety, and quality in the kitchen 3. Teamwork in a dynamic environment Basic knowledge required in: COOKING, SAFETY STANDARDS, HYGIENE AND QUALITY Responsibilities: * Food preparation * Dough preparation * Bread preparation * General cleaning Skills: * Proactive * Organized * Cleanliness * Ability to work under pressure Attitudes: **Responsible**, Honest * Teamwork * Punctual Education: High school diploma (with verifiable certificate); technical degree in gastronomy and/or culinary arts Minimum experience: 6 months to 1 year in Italian cuisine Availability: Tuesday to Sunday If interested, please send a WhatsApp message to 220 327 4277 Employment Type: Full-time Employment Type: Full-time Salary: $9,000.00 - $9,900.00 per month Experience: * 6 months: 1 year (Preferred) Work Location: On-site


