Cook - Mixed

Description

Job Summary: We are seeking a responsible and professional candidate to prepare and cook food and beverages for hospitalized patients, with customer and staff service orientation. Key Highlights: 1. Food and beverage preparation and cooking 2. Customer and staff service 3. Responsibility and professionalism Preparation and cooking of food and beverages for hospitalized patients. We seek candidates with flexible availability, customer and staff service orientation, responsibility, professionalism, and good personal presentation.-Requirements- Minimum education: Upper secondary education - General High School 1 year of experience Age: between 29 and 50 years old Keywords: chef, cook