**Executive Chef / Head Chef – Mediterranean Restaurant (Veracruz, MX)** **We are only accepting applications from candidates currently living in the state of Veracruz.** (Preferably Boca del Río, Veracruz Puerto, or nearby municipalities.) **English speaking is a VERY important plus.** We are seeking an **Executive Chef** with leadership, experience, and high professional standards to join our team at a growing Mediterranean restaurant located in Boca del Río / Costa de Oro, Veracruz. Our concept combines Spanish, Mediterranean, and contemporary influences, with an emphasis on technique, quality, and consistency. **Responsibilities** * Lead and supervise all kitchen operations during service. * Maintain consistency, presentation, and quality of each dish. * Lead, train, and motivate the kitchen team (cooks and assistants). * Establish and maintain mise en place, cleanliness, and organization standards. * Oversee costs, portioning, inventories, and requisitions. * Collaborate with owners in developing and executing new dishes. * Ensure compliance with hygiene, safety, and sanitation regulations. * Maintain a professional, organized, and disciplined work environment. **Requirements** * **Current residence in the state of Veracruz (mandatory).** * Proven experience as **Executive Chef**, **Sous Chef**, or **Head Chef**. * Solid knowledge of Mediterranean, Spanish, or contemporary cuisine (desirable). * Ability to lead a young team with patience, clarity, and discipline. * Ability to work under pressure and make quick decisions during service. * Knowledge of cost control, portioning, inventory management, and standardization. * Professional attitude, strong work ethic, and focus on quality. * **English speaking is a strong plus (not mandatory).** * Availability to work weekends and service hours. **We Offer** * Competitive weekly salary (based on experience). * 30% shared tips for the kitchen team. * Opportunity to lead and develop a team within a restaurant with growth potential. * Professional, stable environment with direct owner support. * Involvement in the development of new menus and culinary concepts. **Location:** Boca del Río / Costa de Oro, Veracruz. If you are a kitchen leader committed to quality, discipline, and culinary excellence, and reside in the state of Veracruz, we would love to hear from you. Apply via Indeed with your CV or a message detailing your experience. Job type: Full-time Salary: $16,000.00 - $18,500.00 per month Education: * Primary School (Desirable) Experience: * Cooking: 3 years (Desirable) Travel availability: * 25% (Desirable) Work location: On-site