artisanal baker

Description

Job Summary: We are seeking a passionate artisanal baking expert who values slow processes, attention to detail in pastry-making, and mastery of sourdough to join our artisanal bakery team. Key Highlights: 1. Expert in artisanal sourdough baking 2. Full production of savory bread and pastries 3. We value technique, quality, and creation of new recipes **Join Our Artisanal Bakery Team!** Are you a professional passionate about slow processes, meticulous pastry work, and mastery of sourdough? We’re looking for a baking expert who values technique and quality as much as we do. **What We Offer:** * **Competitive salary:** $14,000 to $16,000 per month (based on experience). * **Job stability:** Indefinite-term contract. * **Statutory benefits:** IMSS. * **Annual benefits:** Year-end bonus, vacation time. **Your Responsibilities:** * **Full Production:** Baking savory bread (Baguette, Ciabatta, Focaccia, Loaves) and pastries. * **Sourdough Mastery:** Managing fermentations, temperatures, and maintenance. * **Specialty Laminated Doughs:** Preparing croissant, brioche, and puff pastry doughs. * **Standardization:** Strict adherence to established procedures and house recipes; development of new recipes. * **Cleaning:** Maintaining cleanliness and organization of your work areas, equipment, and tools. * **Record Keeping.** **Ideal Candidate Profile:** * **Technical Experience:** Proficiency in SOURDOUGH and artisanal doughs. * **Night Shift Habit:** Prior night-shift work experience is mandatory. * **Schedule:** Availability for a fixed shift from **10:00 p.m. to 5:00 a.m.** (with openness to rotation if necessary). * **Skills:** Impeccable organization, sense of urgency, and strong teamwork spirit. * **References:** Professional contacts available for reference checks. **Work Location:** On-site. If you meet this profile and seek a workplace that respects the artisanal craft, apply now! Salary: $14,000\.00 \- $16,000\.00 per month Work Location: On-site employment