Baker - Experienced

Description

Job Summary: We are seeking a Baker with expertise in pastry, sourdough bread, and baking techniques for production and development of new products in a clean, publicly visible work environment. Key Highlights: 1. Expertise in pastry: brioche, croissant, puff pastry, laminated doughs; dough mixing, kneading, shaping, rounding, fermentation, baking, finishing. 2. Opportunity to propose and develop new products. 3. Work in an environment that values hygiene and presentation. Position: Baker Benefits: As stipulated by the Federal Labor Law. Schedule/Work Shift: Full-time shift from 04:00 to 11:30 hrs, six days per week. Required Technical Skills: - Pastry expertise: brioche, croissant, puff pastry, laminated doughs; dough mixing, kneading, shaping, rounding, fermentation, baking, finishing. - Sourdough bread expertise: sourdough starter management, baguette, loaves, sandwich bread. - Knowledge of baking techniques: fillings, creams, jams, decorations. Job Description (Duties and Responsibilities): 1. Perform bakery and baking processes—from preparation of both standard and supplementary recipes through to finishing, presentation, packaging, and labeling of final products—while maintaining proper food hygiene practices and optimizing ingredient yield. 2. Carry out production in a neat and visually appealing manner, as it is conducted in full view of customers. 3. Maintain constant cleanliness and order in the work area. 4. Operate equipment appropriately according to training guidelines. 5. Timely notify the procurement department regarding ingredient reserves and stock levels to maintain warehouse control. 6. Ensure at all times that production adheres strictly to formula standards and quality requirements. 7. Provide support, as needed, in beverage preparation, order fulfillment (on time and correctly), production and delivery logistics, customer service, and cash handling. 8. Conduct periodic deep cleaning of both equipment and the general work area. 9. Complete all trainings and updates mandated by supervisors. 10. Comply with company regulations and manuals. 11. Propose, develop, and define new products. Education: High school diploma and completed studies related to baking, gastronomy, or similar fields—verifiable. Work Experience: Bakery experience demonstrating mastery of the aforementioned technical skills. Evaluation Process: 1. CV submission. 2. Interview with business owner and submission of supporting documents verifying education and professional experience. 3. Practical operational tests. Employment Type: Full-time Salary: Starting at $11,500.00 MXN per month Benefits: Option for indefinite-term contract. -Requirements- Minimum Education: Upper secondary education - General Baccalaureate 2 years of experience Age: between 23 and 35 years Knowledge: Teamwork, Cash handling, Technical skills, Federal Labor Law, Presentation, Baking, Bakery, Lamination Keywords: baker, panadero