Restaurant Manager

Description

Job Summary: We are seeking an experienced Restaurant Manager with fine dining background to lead and manage operations, staff, and inventory. Key Highlights: 1. Proven experience in fine dining restaurants 2. Knowledge of administration, costs, and inventory management 3. Personnel management Grupo Cinbersol, a leading restaurant group, is looking for your talent as: Restaurant Manager Requirements: • Minimum 3 years of verifiable experience in fine dining restaurants. • Completed bachelor's degree in Business Administration, Gastronomy, or related field. • Intermediate to Advanced English (Desirable) • Knowledge of wines, spirits, etc. • Knowledge of administration, cost management, and inventory control. • Flexible availability of schedule. • Personnel management. We offer: • Attractive base salary + tips. • Statutory benefits. • Discounts across the group’s brands. Work location: Polanco . -Requirements- Minimum education: Higher education – Bachelor's degree 3 years of experience Languages: English Keywords: leader, supervisor, manager, director, chief, lead, leadership, head, steward, restaurateur