Assistant Kitchen Manager - Full-time

Description

Job Summary: Prepares gourmet cuisine for residents and staff, focusing on breakfast, lunch, dinner, and desserts, with high standards of hygiene and culinary techniques. Key Highlights: 1. Culinary role in preparing gourmet cuisine. 2. Focus on breakfast, lunch, dinner, and desserts. 3. Teamwork and adherence to hygiene standards. General food preparation—including breakfast, lunch, dinner, and desserts—with a gourmet specialty for house residents; meals are prepared daily for 60 residents and 45 staff members. -Requirements- Minimum education: Upper secondary education - General High School Diploma 5 years of experience Age: between 25 and 55 years Knowledge: Compliance with regulations, teamwork, food hygiene, culinary techniques Keywords: culinary, culinary, cook, kitchen