Shift Kitchen Supervisor

Description

Job Summary: TOKS Restaurants is seeking a Shift Kitchen Supervisor to perform any kitchen position, supervise staff, and conduct inventories. Key Highlights: 1. Perform any position in the kitchen area, including that of Chef. 2. Supervise kitchen staff. 3. Great opportunities for growth and development. TOKS Restaurants Seeking: Shift Kitchen Supervisor Location: TOKS MIXCOAC (One block from San Antonio Metro Station, Line 7) RESPONSIBILITIES: Perform any position in the kitchen area, including that of Chef. Supervise kitchen staff. Conduct inventories. REQUIREMENTS: Minimum 1 year of verifiable experience in this position Flexible availability Reside near the restaurant WE OFFER: Base salary: $15,000 MXN (nominal) + LEGAL BENEFITS + BENEFITS EXCEEDING LEGAL REQUIREMENTS No tips Life insurance Permanent direct employment contract with the company Major medical expense insurance Savings fund Paid training Free meals Free uniform Great opportunities for growth and development Opportunity to continue your studies — we offer junior high school, high school, and undergraduate programs online (accredited by SEP). -Requirements- Minimum education: Junior high school 2 years of experience Age: between 20 and 40 years Keywords: chef, cook, resident, supervisor, assistant manager, responsible person, coordinator, manager, captain