Kitchen Supervisor

Description

Job Summary: Join MC Hoteles & Suites as Kitchen Supervisor, a key role in menu planning and execution, ensuring culinary excellence. Key Highlights: 1. Manages the kitchen team and coordinates daily activities. 2. Collaborative and dynamic work environment with professional development. 3. Flexible working hours and a positive work environment. Opportunity: Join MC Hoteles & Suites as Kitchen Supervisor. Your role will be pivotal in menu planning and execution, ensuring excellence in our services. Responsibilities: Manage the kitchen team and coordinate daily activities. Analyze customer needs and manage changes with the Executive Chef. Oversee food quality and hygiene standards. Coordinate with suppliers to ensure availability of fresh ingredients. Administrative management of invoices, orders, and deliveries. · Requirements: Previous experience in similar roles in hotels or restaurants. Knowledge of culinary techniques and team management. Ability to work under pressure and handle multiple tasks simultaneously. · Benefits: We offer a collaborative and dynamic work environment. You will have opportunities for professional development and continuous training. Flexible working hours and a positive work environment. · Join our team and contribute to the success of MC Hoteles & Suites with your culinary experience and skills.-Requirements- Minimum Education: High school diploma - General Baccalaureate 1 year of experience Keywords: resident, supervisor, coordinator, assistant manager, responsible person, manager, captain, culinary, culinary, cook, kitchen