Kitchen Assistant - Afternoon Shift

Description

Job Summary: Assist in the kitchen with basic food preparation, maintaining clean areas, organizing storage, and washing dishes. Key Highlights: 1. Active role in food preparation and cooking 2. Key responsibilities in kitchen hygiene and organization 3. Opportunity to apply culinary and warehouse knowledge Kitchen support (cutting, chopping, boiling), preparing some basic foods. Organizing and keeping kitchen areas clean, washing dishes, organizing storage areas. -Requirements- Minimum education: Secondary education 1 year of experience Age: between 25 and 55 years Knowledge: Warehouse, Kitchen, Hot kitchen, Cold kitchen, Mexican cuisine, Warehouse management, General cleaning, Cleaning products, Handling fresh products, Culinary training, Food hygiene, Culinary techniques, Cleaning and maintenance management, Cleaning and disinfection processes Keywords: assistant, auxiliary, aux, assistant, helper, aide, culinary, culinary, cook, kitchen