




Job Summary: Coordinate product loading/unloading and movement using forklifts, supervise staff, maintain warehouse cleanliness and order, and ensure quality control and food safety of inventory. Key Responsibilities: 1. Forklift operation and inventory management 2. Personnel supervision and warehouse maintenance 3. Quality control and food safety Place products in designated locations using forklifts Personnel management Warehouse organization and cleaning (cold rooms, aisles, racks, scales) Responsible for proper use and cleaning of forklifts Route replenishment Verify forklift conditions via checklist Load and unload products using forklifts Inspect product conditions (batch numbers and expiration dates to ensure proper inventory rotation) Accurately verify products dispatched to routes Rotate shifts Desirable experience handling frozen products Monitor freezing and refrigeration temperatures Inspect damaged pallets and replace them with new ones Report any incident, issue, or event affecting the food safety management system to the Food Safety Team Report any SGIA-related issues to any member of the Food Safety Team WE OFFER: Base salary Statutory benefits Grocery vouchers Savings fund Savings plan. -Requirements- Minimum education: Secondary education years of experience Keywords: bull, pallet truck, bullfighter, pallet jack operator, forklift, Clark operator, forklift operator, forklift
