Kitchen Manager

Description

Job Summary: We are seeking a highly qualified professional to lead and manage gastronomic operations, ensuring exceptional service and a unique experience for customers. Key Highlights: 1. Lead and motivate kitchen and service staff 2. Manage inventories and menus in the food and beverage industry 3. Professional development in a dynamic and growing environment DESCRIPTION *Location: Mexicali, B.C.* *We seek a highly qualified individual who combines solid experience in the food and beverage industry with leadership and management skills.* ### **Requirements:** * **Experience**: Minimum 3 years in similar positions. * **Education**: Incomplete or completed Bachelor's degree in Gastronomy or Administration. * **Availability**: Night shifts to meet business needs. ### **Responsibilities:** * Lead, train, and motivate kitchen and service staff to ensure exceptional service and a unique experience for our customers. * Monitor and track food and beverage inventory levels, ensuring adequate supply for daily operations. * Place orders for food and beverage supplies while maintaining a balance between supply and demand. * Set competitive prices for food and beverages, ensuring profitability and customer satisfaction. * Create, update, and adjust menus based on market trends and customer preferences. * Develop and manage budgets related to the food and beverage department, optimizing resources and maximizing profitability. ### **Offer:** * We offer a monthly salary of **$20,000 MXN (tax-free)** * **Statutory benefits from day one** *We offer you the opportunity to develop professionally in a dynamic and growing environment within the food and beverage industry, where your ideas and leadership will be fundamental to the success of our services.*