Kitchen Supervisor

Description

Job Summary: Supervise and coordinate daily kitchen operations, ensuring food preparation, adherence to quality and hygiene standards, and proper management of staff and supplies. Key Responsibilities: 1. Supervise food preparation and presentation 2. Coordinate kitchen staff and assign tasks 3. Control inventory and ensure equipment functionality Supervise and coordinate daily kitchen operations, ensuring proper food preparation, compliance with quality, hygiene, and service timing standards, as well as appropriate management of staff and supplies. Main Responsibilities: * Supervise food preparation and presentation. * Coordinate kitchen staff and assign tasks. * Verify compliance with recipes, portion sizes, and quality standards. * Maintain order, cleanliness, and hygiene in the kitchen area. * Control inventory, supplies, and raw materials. * Review product receiving, dispatching, and storage. * Report shortages, losses, or operational incidents. * Ensure proper functioning of kitchen equipment. * Coordinate production and service timing. * Train new staff on procedures and food handling. * Monitor compliance with safety and hygiene regulations. * Support resolution of operational issues during service. Requirements: * Prior experience in kitchen operations and staff management. * Knowledge of food preparation and hygienic food handling. * Leadership and organizational skills. * Inventory management and supply control experience. * Flexible schedule availability. * Ability to work under pressure. Schedule: 9:00 AM to 6:00 PM (subject to change) Salary: $3,086.00 - $3,800.00 per week Benefits: * Employee discount * Complimentary uniforms Workplace: On-site employment