**Job Description:** The general staff member plays a key role in daily operations, supporting food preparation and sales, as well as customer service, always ensuring high standards of quality, hygiene, and service. **Functions and Responsibilities:** * Support in the french fry area, breading, washing and cutting of vegetables. * Preparation of hamburgers according to established procedures. * Production of side dishes and vegetables. * Customer service at point of sale and basic order handling. * Maintaining cleanliness and order in all work areas. * Compliance with food hygiene and safety standards. **Skills and Competencies:** * Teamwork. * Customer service attitude. * Organization and attention to detail. * Responsibility and punctuality. * Ability to work under pressure. * Speed and efficiency in operational tasks. * Focus on cleanliness and hygiene. * Effective communication. **Requirements:** * Minimum education level: secondary school (preferred). * Prior experience in food service or customer service (preferred but not mandatory). * Availability to rotate across areas and shifts. **We Offer:** * Competitive salary. * Ongoing training. * Positive work environment. * Growth opportunities. FOR FURTHER ASSISTANCE, CONTACT US VIA WHATSAPP 6862367904 Job Type: Full-time, Part-time Salary: $2,300.00 - $2,600.00 per week Benefits: * Study support * Transportation assistance or service * Savings fund * Employee discount * Flexible schedules * Grocery vouchers Work Location: On-site employment