Sub Chef

Description

Job Summary: We are seeking an experienced cook capable of dish preparation and supervision, inventory and shrinkage control, and hygienic food handling. Key Highlights: 1. Dish preparation and supervision based on recipes 2. Knowledge of hygienic food handling and recipe costing 3. Teamwork and staff supervision Main Responsibilities: · · Dish preparation and supervision based on recipes · · Order tracking · · Maintaining order in the kitchen area · · Conducting inventories and counts · · Shrinkage control · · Dish presentation and inspection · Requirements: · · Minimum 1–2 years of experience in a similar position · · Knowledge of hygienic food handling · · Inventory control · · Recipe costing · · Staff supervision · · Availability to rotate shifts · · Teamwork. -Requirements- Minimum education: Upper secondary education – General High School Diploma 2 years of experience Age: between 25 and 50 years old Keywords: cook