**Requirements: excellent presentation, attention to detail, kindness, customer service orientation, organized, proactive, communication skills, no scheduling conflicts.** **Responsibilities: welcome customers, assign tables, introduce waitstaff, schedule reservations and special requests, maintain constant communication with floor manager to ensure service excellence; know the menu in detail to provide information and promote offers, bid farewell to customers at the end of their visit.** Job type: Full-time Salary: $12,600.00 - $12,800.00 per month Benefits: * Option for indefinite contract Education: * Completed high school (Desirable) Experience: * Restaurant: 2 years (Required) Workplace: On-site job