Cafeteria Restaurant Manager

Description

Position Summary: We are seeking an Operations- and Sales-Focused Branch Manager capable of leading a dynamic team in a high-volume, high-turnover environment, with emphasis on execution and control. Key Highlights: 1. Lead a dynamic team in an All Day Brunch concept inspired by NYC 2. Focus on consistent quality and a casual–premium experience 3. Key position in operations, cost control, and KPI compliance Cafeteria Restaurant Branch Manager **Job Description:** We are an **All Day Brunch concept inspired by New York City delicatessens**, featuring a concise menu focused on consistent quality. We seek a **Branch Manager** with strong operational and commercial focus, capable of leading a dynamic team in a high-volume, high-turnover environment. This role emphasizes execution, cost control, and performance indicator compliance — it is not a fine-dining concept. **Responsibilities:** * Supervise daily kitchen, bar, and floor operations. * Ensure service speed and accurate menu execution. * Lead, train, and develop the operational team. * Achieve sales targets, average ticket value, and productivity goals. * Manage inventory, supplies, coffee, and bar stock. * Reduce shrinkage and oversee food and beverage costs. * Monitor key KPIs: turnover, service times, cost %, shrinkage, and sales. * Guarantee quality standards, cleanliness, and a casual–premium experience. * Handle incidents and customer service. **Requirements:** * Minimum 2\-3 years of experience as a manager in casual restaurants, brunch concepts, cafeterias, or high-volume establishments. * Experience in inventory control and shrinkage management. * Proficiency in operational and financial metrics. * Experience leading multidisciplinary teams (kitchen, bar, and service). * Results-oriented with strong operational control focus. Employment Type: Full-time Salary: $14,000\.00 per month Work Location: On-site