




Is the image of the restaurant, who must have the ability to serve 5 to 6 tables, always being the server fully responsible for the service. Must always maintain impeccable personal appearance, customer attention must be constant, is 100% responsible for their table service, must have knowledge and proper handling of kitchen and bar preparation times, must know perfectly the fixed menu and breakfast menu, as well as the raw materials used in each dish and risk products, must know perfectly the monthly festival menu, as well as the raw materials used in each dish and risk products, must know perfectly the general beverage list, types of drinks, coffees, spirits, and have knowledge of the English language. Job type: Full time, Indefinite Salary: Starting at $8,475.00 per month Education: * Completed secondary school (Desirable) Experience: * Similar position: 1 year (Desirable) Work location: On-site employment


