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Job Summary: Responsible for preparing and storing beverages, managing inventory, and maintaining cleanliness and organization to ensure high-quality service. Key Responsibilities: 1. High responsibility in bar service. 2. Inventory management and beverage restocking. 3. Knowledge of and ability to prepare a wide variety of beverages. 1. Know all types of beverages used in the bar. 2. Know proper wine storage methods. 3. Thoroughly understand and be proficient in beverage preparation. 4. Conduct necessary inventory checks to restock items as needed. 5. Bear significant responsibility, as the bar's service quality depends on their knowledge, techniques, and speed. 6. Maintain a clean and organized work area. 7. Perform duties inherent to the position. -Requirements- Minimum education: Secondary school Less than 1 year of experience Age: 20 years or older Skills: Teamwork, Inventory management, Organization, Customer service, Table service, Beverage knowledge, Beverage preparation Keywords: barman, bartender
