Sous Chef

Description

Job Summary: We are seeking a passionate Kitchen Manager / Sous Chef with expertise in Italian cuisine and technical proficiency in baking to join our team. Key Highlights: 1. Join a leading hospitality group 2. Continuous training and development 3. Technical expertise in fermentation and oven operation **ARCHIPIÉLAGO** We are seeking a **Kitchen Manager / Sous Chef** passionate about Italian cuisine and technically skilled in baking to join our team. **What We Offer:** * **NET Salary:** $13,000 monthly \+ Tips. * **Statutory Benefits** from day one. * **Timely payments** and additional benefits (e.g., school supplies support, among others). * **Training:** Ongoing professional development. **Your Profile:** * 1 year of experience as a Sous Chef or Kitchen Manager in pizzerias. * **Technical Expertise:** Fermentation (fresh, dry, pre\-fermented), flours (double zero and strong flour), mixers, and oven operation. * **Management Skills:** Knowledge of FIFO, intermediate Excel proficiency, and line/delivery operations management. **Apply now and become part of a leading hospitality group!** We are a leading hospitality company with proprietary brands and concepts including Cancino Pizzerias, La Ventanita Café, Café, Jardín Paraíso, El "Ayer", Abrazarnos, Taverna, Margarita, distributors of Mezcal Unión, and creators of cultural platforms such as ACME and TRÓPICO.