Description
We are looking for **Cooks** to join our team in cold kitchen and hot kitchen areas.
Requirements:
* Minimum 1 year of experience as a cook (cold, hot, or grill station), preferably in restaurants.
* Basic knowledge of hygienic food handling.
* Teamwork skills and sense of urgency.
* Flexible availability of working hours.
* Responsible attitude and commitment.
* Up-to-date and complete documentation.
* Age: 25 to 48 years old.
Responsibilities:
* Food preparation according to assigned area.
* Adherence to recipes and brand standards.
* Cleaning and organization of the work area.
* Support in ensuring proper kitchen operations.
* Compliance with hygiene and safety regulations.
We offer:
* Monthly gross salary of $9,582 plus biweekly tips.
* Weekly payments via Santander payroll.
* Statutory benefits starting from day one.
* Job stability.
* Opportunities for career advancement within the brand.
* Employee meals during working hours.
* Savings account starting from the first month of employment.
Interested candidates may apply through this channel.
Salary: $9,582.00 per month
Benefits:
* Savings account.
* Employee discounts.
* Cafeteria service.
Work location: On-site employment